Tequila & Tradition
We learned the great tradition of tequila making from our ancestors, who have been farming agave in Los Altos de Jalisco since the 1860s. We value what we’ve learned from them, but with deep understanding also comes new ideas. We take pride in combining the best traditional techniques with our own innovative methods. For those ready to enjoy the best tequila our family has ever made, start your new tequila traditions with us.
Crafted with pure, crisp rainwater and natural spring water, G4 Tequilas have an aroma and taste that brings forward pure agave flavor made in harmony with the land.
The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board.
Spicy, peppery, and delicious.
Refinement in a bottle. Aged for at least six months in very old George Dickel Tennessee whiskey barrels, our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo.
Hints of peach and grapefruit. Light notes of pepper and licorice.
After 18 months of subtle aging, our beloved Añejo develops a character all its own, without overwhelming the delicious natural flavors of the tequila. Gentle smoky flavors and aromas that will fill your palate with joy.
Notes of agave and vanilla. Soft floral and peppery tones, with smoky highlights.
Aged for three years in the same very old Tennessee whiskey barrels, our golden, delicious Extra Añejo takes G4 Blanco from youthful spirit to full grown wisdom. Silky and oaky, it’s a glorious kiss on the lips.
Lightly oaky. Vanilla nose, with floral, citrus, and berry notes. Pure agave flavor.
Excellence By Choice
At G4, making the world’s best tequila drives everything we do. For us, the process is the product. That’s why we grow our own agave, run on solar power, and use pure rainwater and local spring water to make our award-winning tequilas. From our sustainability initiatives to our distillery methods, every step matters. We cut agave, not corners. Maybe that’s why our tequilas have been called the standard by which all others should be judged. Take a sip of G4 and judge for yourself.
Awards & Media
“I’m not in the business of making fancy bottles. I’m in the business of making great tequila.”
Master Distiller and Founder of El Pandillo