El Chocolate Caliente

by Melissa Ray, lissascreations@gmail.com

Ingredients

1 1/2 oz. G4 Reposado Tequila
1 oz. Hacienda de Chihuahua Chocolate Sotol
3/4 oz. Ancho Reyes
2 droppers Infuse Bitters “Tres Amigos”

Instructions

Shake all ingredients and strain into a chilled martini glass. Garnish with whipped cream, chocolate and dried chilies.

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